LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

We are seeking the “best of the best” culinary professionals who are passionate about food, flavor, and exceptional dining experiences. Our culinary team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive AM Line Cook. In this role, you will work with a team of hospitality partners who are dedicated to delivering unforgettable dining moments for our guests.

• Prepare and plate high-quality dishes according to recipes and standards
• Maintain cleanliness and organization of your station
• Set up and break down your station before and after service
• Follow all food safety and sanitation guidelines
• Assist with inventory, stocking, and labeling ingredients
• Work as part of a team to ensure smooth service
• Communicate effectively with kitchen and service staff

• Previous experience as a line cook or prep cook preferred
• Strong knife skills and basic cooking techniques
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Team-oriented attitude with a willingness to help where needed
• Availability to work evenings, weekends, and holidays as needed