LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

We are seeking a motivated Lead Banquet Cook to support the culinary team at Hotel Bardo Savannah. This role focuses on assisting in the preparation and execution of banquets while ensuring high standards of food quality and service. The ideal candidate is passionate about cooking, eager to develop their leadership skills, and committed to delivering exceptional dining experiences for our guests. This position is ideal for a culinary professional looking to take the next step in their career in a supportive and dynamic resort environment.

• Assist in the preparation and execution of banquet dishes, ensuring consistency and excellence in every plate.
• Support the culinary team in maintaining high standards of food presentation, taste, and quality.
• Oversee the setup and organization of the banquet kitchen, ensuring it is ready for service.
• Monitor food inventory levels and communicate needs to the culinary leadership team.
• Ensure compliance with sanitation and safety standards in all food preparation areas.
• Provide guidance and support to kitchen staff during service, helping to coordinate tasks and maintain efficiency.
• Assist in the training and development of junior kitchen staff, fostering a collaborative and high-performing team environment.
• Work closely with the culinary leadership team to ensure smooth kitchen operations and timely food delivery during events.

• Passionate about culinary arts with a strong focus on quality and presentation.
• Previous experience in a culinary role, preferably in a banquet or event-focused kitchen.
• Basic leadership skills with a willingness to learn and grow in a supervisory capacity.
• Strong organizational and time management abilities.
• Attention to detail and commitment to maintaining high standards.
• Good communication skills and ability to work well in a team.